The future of chilling
The future of chilling
Inside, the cabinets have fully rounded edges, the floor included, easier to clean.The panelling lining the interior is modular, and high-density (40 kg/m3) foamed polyurethane has been injected into the cavity to produce a considerable CFC-free thickness.
The access ramp is made from AISI 304 18/10 stainless steel.
The slot-in plastic profiled sections assure excellent corrosion resistance.Thus, the cabinet can be disas- sembled and reassembled without a hitch even several years later.
Panels are covered in galvanized-plasticized white sheet metal with a NON-TOXIC treatment, or in AISI 304 18/10 stainless steel.The joints between panels are made by coupling special male-female non-toxic rigid PVC profiled sections featuring eccentric hooks in steel covered with plastic. Materials and finishes assure corrosion resistance and solidity, making sure panels match perfectly and that the Hiber Lievitamatic is easy to assemble.
The Lievitamatic’s door has a slot-in gasket providing a generously sized surface for adherence of over 3 cm for a positive seal. There is also a “strip” gasket for extra insulation near the doorstep.
Lievitamatic can slow down and arrest the development of dough for up to three days.
It then warms the dough to just the right prove temperature so it is ready for the oven at the desired time. All functions are controlled by a microprocessor that enables the cycles and times to be programmed even for a number of days.
Lievitamatic makes it possible to perform a high-quality programmed, controlled proving process, producing improved aroma and fragrance compared to foods subjected to the traditional, natural leavening process.The big news is that the baker can start working later and put the product in the oven at the preset time since its fermentation has already reached the right point in Lievitamatic.
The unit also features a buffer battery to ensure the parameters
are saved even if there is a power cut for any reason.
It uses only extra-strength cooling units with ecological gases, and condensers and evaporators with large exchange surfaces capable of working in tropical climes at temperatures of over +40°C.What’s more, the flow of cooling air inside the Hiber Lievitamatic gently encompasses the food, assuring even temperatures throughout, hence a vastly improved end result.
During positive deceleration and leavening, humidity levels are maintained by adding or removing steam by means of a highprecision control device.