OPTIMISATION
Quickly lowering the temperature of fresh or cooked products allows you to preserve their characteristics over time (5/6 days), optimising menus and activities. In fact, you can decide to prepare or cook a dish beforehand and create a stock of food, regenerating only the amount needed. No water, no excess and no unexpected depletion of stocks. Finally, you can purchase large amounts of products without having to worry about them perishing and, since our blast chillers are HACCP-compliance, there is no risk of food poisoning.
