BLAST-CHILLERS SHOCK-FREEZERS

Power, reliability and efficiency.

OPTIMISATION

Quickly lowering the temperature of fresh or cooked products allows you to preserve their characteristics over time (5/6 days), optimising menus and activities. In fact, you can decide to prepare or cook a dish beforehand and create a stock of food, regenerating only the amount needed. No water, no excess and no unexpected depletion of stocks. Finally, you can purchase large amounts of products without having to worry about them perishing and, since our blast chillers are HACCP-compliance, there is no risk of food poisoning.

DETAILS

We offer a wide range of equipment with numerous versions and options, suitable for all types of serving styles and sizes. All the versions are made in stainless steel and are CE certified. The ergonomic structure with rounded corners and no joints, makes cleaning easier to ensure maximum hygiene.

SINGLE-PIECE CONSTRUCTION IN AISI 304 STAINLESS STEEL

Plus of the range

TOP OF THE MARKET PERFORMANCE

POSITIVE BLAST CHILLING NEGATIVE BLAST CHILLING THAWING OF FOODS WITHOUT THE USE OF RESISTORS

4-STEP SPEED LOW ENERGY ELECTRONIC FANS

PATENTED CYCLE INVERSION DEFROSTING AND EVAPORATION OF CONDENSATION WATER

SCROLL COMPRESSORS ON THREE-PHASE MODELS

EVAPORATOR WITH CATAPHORESIS ANTICORROSION TREATMENT

4-POINT HEATED CORE PROBE

IPX ORGANISED FRONT PANEL THERMOSTATIC VALVE IN MOTOR IOT DIAGNOSIS COMPARTMENT

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