YOUR ALLY ALL YEAR ROUND
The new APX 48 preserver ensures maximum flexibility by adapting perfectly to all your production requirements, and allowing you to take advantage of the seasonality of produce. Designed to maintain the selected temperature constant in all conditions, it controls humidity inside the cell, creating the ideal environment for preserving countless types of product (cake bases, semi-finished products, creams, icings, mousses, semifreddos and ice cream).
UNIQUE AND UNIVERSAL
The possibility to manage humidity and positive and negative temperatures (from -30 to +18 °C) makes it in fact an indispensable partner in every laboratory and a great ally in preserving chocolate, thanks to the specific praline function. The system in fact allows temperature and humidity to be regulated thus preserving taste, aroma and appearance.