TOTAL FLEXIBILITY
Our retarder provers (cabinets, roll-ins and counters) enable bakers to organise their activity rationally thus avoiding inconvenient working hours and ensuring better aroma and fragrance when compared with those obtained through traditional proving. The equipment in fact precisely controls and optimises the proving process with the utmost guarantee of hygiene and quality. All the functions are controlled by a microprocessor, which can slow down, stop or restart the process whilst checking all the stages and ensuring that the dough is ready for baking at the desired time.
