Confectionery / Bakery / Ice cream
The delicacy of cakes, the fragrance of buns, the creaminess of ice-cream.
To keep the quality of these products after chilling it is necessary that you entrust them to an optimal preservation.
Hiber modular professional chillers - that can be combined to match any need - are equipped with an innovative “intelligent” ventilation system that evenly distributes the air on every tray, thus avoiding food dehydration, oxidation or aesthetic alterations.
The Hiber technology makes use of an exclusive relative humidity control in compartment (from 40% to 90% in chillers
for fresh artisan confectionery, up to 40-45% in chillers used for chocolate): guarantees that perfume, taste and softness of products that are blast chilled are perfectly conserved over time.
This way you can enjoy preparing your creations in advance.
Desserts, pralines, semi-prepared products, bread and ice-cream: ready when you want, delicious as just prepared.