Confectionery / Bakery
Repeated, frequent preparations because of the perishability of cake creams?
Gruelling nighttime work schedules for bread production? By chilling the products (both raw and cooked) and keeping both quality and taste intact over time, Hiber is destined to change the organisation of your confectionery/bakery for ever, becoming the key element in a new working system.
With Hiber you plan your production: you can now decide whether to prepare or cook your sweets, creams, bread or pizzas beforehand, knowing that the chiller will keep their fragrance, form, taste and consistency unaltered. And so,in a single session, you can calmly prepare the quantity of product required for the entire week, dividing up the work between your employees in as flexible a way as possible.
More organisation, more peace of mind, less stress.
But that’s not all. Thanks to Hiber, you’ve got more possibilities: now you can finally prepare large quantities of semi-finished products (bases for oven-baked cakes, semi-finished for bake-off or mousses and frozen puddings ready for decoration), because by deep-freezing them you can preserve them perfectly, no longer having to worry about them perishing in a few days.
Create an “exact” reserve: no more wasteful excesses; after deep-freezing you can use just the amount you need.
Improve your service: by being able to meet any order at any time, thus creating precious time for trying out new combinations and perfecting the decorative quality of your creations.