Chill to preserve quality. By reducing the temperature of food (both raw and cooked), the chiller keeps both quality and taste intact over time, prolonging the life of all your dishes. By fitting in between the cooking and consumption phases, Hiber is able to change the potential of both stages in an extraordinary way and for ever, which makes it a cornerstone of a new way of organising the kitchen.
Hiber expands your range of possibilities: you’ll finally be able to buy larger quantities of products, no longer having to worry about them perishing in a few days. You can plan your cooking schedule: you can now decide whether to prepare or cook your dishes beforehand, knowing that Hiber’s chilling system will keep the freshness and taste of all your recipes unaltered. Create a stock of food: after chilling you just need to regenerate (i.e. bring back to the required temperature) the quantity of product you need, and the remaining portions will be excellent for later use.
Thanks to the chiller, there is no waste and no excess. And no more embarrassing moments when you suddenly run out of food: now you can satisfy all menu demands at any time. You can improve the service you offer to your customers, by creating precious time to dedicate yourself to them, to listen to their needs and try out new and amazing culinary creations to surprise them with. The Hiber chiller is the choice of the professionals, who want to get the best out of their work in the most intelligent and profitable way.
But above all, it’s the system that simply interprets the most recent developments and demands in consumer trends.This is why it is not an alternative to the traditional system, but its natural evolution.